Just about a year ago, I was the type of the person who cooked by following each recipe line by line. I made no adaptations nor any substitutions. I don’t know what it was. I think I was just scared to experiment and have it go south to a complete disaster and waste food. But now, I’ve been…
(Source: damndelicious)
http://www.nlrockrecipes.com/2012/04/doube-crunch-honey-garic-chicken.html
bbq, we’ll see how people like them!!