Just about a year ago, I was the type of the person who cooked by following each recipe line by line. I made no adaptations nor any substitutions. I don’t know what it was. I think I was just scared to experiment and have it go south to a complete disaster and waste food. But now, I’ve been…
(Source: damndelicious)
yum
(Source: begfor-me, via im-not-afraid-to-fall)
Loving the life in the UK. I do miss U.S.A though
(Source: pleaselovelulu)